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Natural Grassfed BeefJohn & Carolyn Wheeler |
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The cattle graze on our summer pastures and are fed grass-legume hay from our fields during the winter. These heritage breed cattle do an excellent job of maintaining open space on land that is not suitable for grain or vegetable crops.We have chosen this type of farming because it is more environmentally friendly, more humane for the animals, and also healthier for the consumer. |
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Buying locally grown food helps to preserve open space and the rural quality of the area. |
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